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Fruit flies of the species Drosophila melanogaster develop from eggs to adults in eight to ten days at 25 degrees Celsius. They develop through four primary stages: egg, larva, pupa, and adult. When in the wild, female flies lay their fertilized eggs in rotting fruit or other decomposing material that can serve as food for the larvae. In the lab, fruit flies lay their fertilized eggs in a mixture of agar, molasses, cornmeal, and yeast. After roughly a day, each egg hatches into a larva.
Illustration of the movement of the three hemispheres of cells, the animal cap (dark green) the marginal zone (lime green) and the ventral cap (yellow) during frog gastrulation. The external view column (images a.1-a.6) shows gastrulation as it occurs on the outside of the embryo. The cross-section view column (images b.1-b.6) shows the internal view of gastrulation. The cross-sections are through the middle of the embryo.